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of French Antiques

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525 West Short Street
at Greentree Close
Lexington, Kentucky 40507
859
· 252· 9030

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Kentucky Homes and Gardens Magazine

Belle Maison example of a walnut confiturier of about 1870.


           

         ... Since then, this fusion of bold forms and rococo decoration has enjoyed a lasting attraction at home and abroad Urban— or Parisian—Louis XV furnishings are not categorized as French Provincial; rather, French Provincial pieces were originally designed for daily use by people not tied to the changing fashions of Paris. The more typical examples of this style, which can be traced to the Middle Ages, tend to be casegood pieces, and it is interesting to note that there is a direct connection between this style and the cuisine of the people who brought it into being. Classic regional French cooking is as integral an aspect of French culture as is this furniture design. French Provincial-style furniture, its bold decoration not withstanding, is practical; originally, it functioned in much the same way as do modern "built-ins." Local or itinerant craftsmen, who have historically remained anonymous, made the pieces to order from readily available materials.

And although the tools used to create such pieces have changed since the inception of this style, French Provincial casegoods of any era retain the aura of being handmade.      

Indeed, today’s craftsmen still work in this tradition, but unlike the original pieces, mass-produced articles made in imitation of antique French Provincial furniture tend to be rigid in proportion and slick in finish. Appealing patinas result from years of use and care. Belle Maison Antiques in downtown Lexington, a direct importer of French Provincial furnishings, sells a full range of casegoods in this style.


Partial view of Belle Maison Antiques

Examining their inventory can be educational, as doing so can teach prospective collectors how to identify items according to era and by the materials with which they are made. Some of the woods, especially walnut, used in the production of this furniture are particularly susceptible to worm infestations that manifest themselves as small holes on the furniture’s surface. This typical "flaw" is to be expected, and restoration of older pieces, mostly of the areas where the furniture made contact with the floor, is acceptable when such restoration is well executed.

Where worm damage to such furniture is severe, the affected area is essentially hollow, and the production of wood dust from the holes can indicate active infestation that must be treated to be preserved. Traditionally, the woods used in French Provincial furniture originated in regional orchards and forests that often belonged to the owners of the furniture. Items made from such wood can be identified by inspecting them, and their value should be reflected in their price.

The examples illustrated here demonstrate the range in scale of this furniture. The walnut confiturier made in about 1870, a relatively diminutive piece, was used to store preserved foods and to function as a serving stand. Buffets, or sideboards with cupboards below, range in size from two-door styles to more horizontal versions known as enfilades.

The buffet à deux corps is essentially one buffet atop another.

The larger photograph depicts a walnut buffet and an ash buffet à deux corps in the Louis Philippe style.
The remaining image shows a vasselier, or dresser for the storage and display of dining articles, on a buffet. Another case piece, the armoire, often used in a dining area for the storage of linens, is an icon of the French Provincial style.

 

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